Peruvian Lily. An exotic looking perennial with funnel-shaped, candy-pink flowers and speckled inner petals. Flowers continuously from June to November. Great for cutting and happy in borders and containers. Prefers well drained soil in sun or part shade. Height 50cm. Spread 40cm. Hardy.
Alstroemeria ‘Inca Candy’ is an exotic-looking perennial known for its striking candy-pink, funnel-shaped flowers with speckled inner petals. Blooming continuously from June through November, this vibrant plant reaches a height of around 50cm and spreads about 40cm. Ideal for borders and containers, Alstroemeria ‘Inca Candy’ thrives in well-drained soil with full sun to partial shade exposure. Its long flowering period and excellent vase life make it a favourite for gardeners seeking bright, lasting colour.
PLANTING and AFTERCARE GUIDE
Best Planting Time
The ideal time to plant Alstroemeria ‘Inca Candy’ is in spring when soil temperatures rise, allowing roots to establish before flowering. Alternatively, early autumn planting lets the plant settle before dormancy, encouraging strong growth the next season.
Site Selection
Alstroemeria ‘Inca Candy’ thrives in full sun to partial shade. Choose a location that receives at least 6 hours of sunlight daily to promote vibrant blooms. Well-drained soil is essential, as Alstroemeria does not tolerate waterlogged conditions. Improve drainage and soil fertility by mixing in organic matter like compost before planting.
Planting Instructions
Prepare a hole twice as wide and the same depth as the root ball to give Alstroemeria ‘Inca Candy’ room to grow.
Incorporate compost or organic matter into the soil to boost nutrients and drainage.
Position the plant so the root ball sits level with the surrounding soil, then backfill gently, removing air pockets.
Water thoroughly after planting to help settle the soil and encourage root establishment.
Watering Requirements
During the growing season, water Alstroemeria ‘Inca Candy’ regularly, especially in dry spells, allowing the soil to dry slightly between watering. Avoid overwatering to prevent root rot. In dormancy, reduce watering significantly, only providing moisture if the soil becomes very dry.
Feeding
Feed Alstroemeria ‘Inca Candy’ in early spring with a balanced fertiliser to encourage healthy new growth and strong flowering. A light feed in mid-summer supports continuous blooming throughout the season.
Pruning
Deadhead Alstroemeria ‘Inca Candy’ by removing spent flowers to prolong blooming and maintain a tidy appearance. After flowering ends in late autumn, cut the plant back to ground level to prepare it for winter dormancy and promote vigorous growth the following year.
Mulching
Apply mulch around the base of your Alstroemeria in spring to conserve moisture, suppress weeds, and regulate soil temperature. In winter, mulch helps protect roots from cold and frost damage, ensuring plant survival through colder months.
Supporting the Plant
Alstroemeria ‘Inca Candy’ generally has sturdy stems and a compact growth habit, so staking is usually unnecessary. However, if planted in a windy spot, consider staking to prevent damage.
Final Tips
Alstroemeria ‘Inca Candy’ is a hardy, low-maintenance perennial that brings exotic charm with its candy-pink blooms from June to November. By planting in full sun or partial shade with well-drained soil and following these care tips, your Alstroemeria will flourish and provide continuous floral beauty to your garden, borders, or containers all season long.
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