Dessert and Culinary Gooseberry. Large olive-green fruit with an aromatic flavour. Has a good resistance to mildew. Plant has good vigour and will set heavy crops. Picking time mid July. Height and Spread 120cm. Full sun/part shade. Moist, well drained soil. Hardy.
Ribes uva-crispa ‘Hinnomaki Green’ is a vigorous, mildew-resistant gooseberry cultivar known for producing heavy crops of large, aromatic, olive-green fruit. Whether you’re growing it for culinary or dessert use, follow this planting and care guide to ensure your gooseberry thrives in your garden.
PLANTING and AFTERCARE GUIDE
Best Planting Time
Spring: Plant Ribes uva-crispa ‘Hinnomaki Green’ in early spring when the ground is workable. This gives the roots time to establish before the growing season begins.
Autumn: Alternatively, plant in early autumn to allow roots to settle before the dormant period. This results in stronger growth the following season.
Site Selection
Sunlight: Ribes uva-crispa ‘Hinnomaki Green’ prefers full sun for best fruit production but can tolerate partial shade.
Soil: Choose moist, well-drained soil. Enrich the soil with compost or well-rotted manure to improve fertility and drainage.
Planting Instructions
Prepare the Site: Dig a hole twice the width of the root ball and just as deep.
Soil Preparation: Mix in plenty of organic matter to support healthy root development.
Positioning: Place your gooseberry so that the top of the root ball is level with the soil surface.
Backfill and Firm: Refill the hole, firming the soil gently around the roots to eliminate air pockets.
Watering In: Water thoroughly after planting to help establish the roots.
Watering Requirements
During Growth: Ribes uva-crispa ‘Hinnomaki Green’ benefits from regular watering, especially during dry spells and fruit development. Keep the soil consistently moist but not soggy.
Dormant Period: Watering can be reduced significantly during dormancy, unless conditions are extremely dry.
Feeding
Spring: Apply a balanced, slow-release fertiliser in early spring to support flowering and fruiting.
Summer Boost: Use a high-potash feed during fruiting season to enhance crop yield and flavour.
Pruning
Winter Pruning: In late winter, prune Ribes uva-crispa ‘Hinnomaki Green’ to maintain shape and encourage new fruiting wood. Remove dead or damaged branches and thin out congested growth.
Ongoing Maintenance: Cut back old fruited stems to promote fresh growth and better air circulation.
Mulching
Spring Mulch: Apply a layer of compost or well-rotted manure around the base in spring to retain moisture and suppress weeds.
Autumn Mulch: Reapply mulch in autumn to protect the roots and nourish the plant over winter.
Supporting the Plant
Ribes uva-crispa ‘Hinnomaki Green’ generally maintains a compact growth habit, but using a low support frame can help keep branches off the ground, especially when laden with fruit.
Final Tips
Ribes uva-crispa ‘Hinnomaki Green’ is a reliable, hardy gooseberry variety that rewards gardeners with heavy crops of flavourful, green berries ideal for cooking or fresh eating. With regular feeding, proper pruning, and suitable growing conditions, this Gooseberry will provide years of abundant harvests. Its disease resistance and compact form make it an excellent choice for home gardens, borders, or allotments.
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